Associations

The Nutritionist’s Association of Pakistan (NAP) is registered by Government of Pakistan under the societies registration act, XXI of 1860 vide no. PP/405 dated 27th March, 1990. The NAP is a national organization of educators, scientists, animal nutritionists, dietitians, technologists, producers, extensionists, project leaders and development experts who lead food & feed sectors to improve human nutrition and sustainable livestock & poultry production.

Nutrition International (formerly the Micronutrient Initiative) is passionate about tackling one of the world’s greatest health issues: malnutrition. Recognized as global experts, we work around the world to create effective and sustainable solutions for hidden hunger. Nutrition International has headquarters in Ottawa, Canada and regional offices in New Delhi, India to oversee Asian operations and in Nairobi, Kenya to oversee African operations.

Nutrition International (formerly the Micronutrient Initiative) is passionate about tackling one of the world’s greatest health issues: malnutrition. Recognized as global experts, we work around the world to create effective and sustainable solutions for hidden hunger. Nutrition International has headquarters in Ottawa, Canada and regional offices in New Delhi, India to oversee Asian operations and in Nairobi, Kenya to oversee African operations.

The British Dietetic Association (BDA) is the only body in the UK representing the whole of the dietetic workforce. We are a trade union and professional body representing the professional, educational, public and workplace interests of our members. Founded in 1936, we are one of the oldest and most experienced dietetic organisations in the world.

The Nutrition Society was established in 1941 and is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Highly regarded by the scientific community, the Society is one of the largest learned societies for nutrition in the world. The Society is a not for profit, membership organisation. Those with a genuine interest in the science of human or animal nutrition can become a member. Membership is worldwide with a majority of members living in UK and Europe.

In 2005, the American Society for Nutrition was formed from a merger of the American Society for Nutritional Sciences (formerly the American Institute for Nutrition, established 1928); the American Society for Clinical Nutrition (established 1961); and the Society for International Nutrition (established 1996). A roster of Past Presidents of ASN and predecessor Societies is available on our website.

The history of the American Nutrition Association® (ANA®) began on April 14, 1959, with the birth of the American College of Nutrition® (the College). To coordinate clinical and experimental work in the field of nutrition; to conduct, sponsor and assist in research studies, texts and experiments in the field of nutrition and to make known the practical application of all recent progress therein by appropriate publications, clinical meetings and convocations...and….To formulate plans and to provide a code of ethics, practices and principles relating to the specialty of clinical nutrition and the practice thereof.

We are building a better, healthier future for people all over the world. Working with 194 Member States, across six regions, and from more than 150 offices, WHO staff are united in a shared commitment to achieve better health for everyone, everywhere. Together we strive to combat diseases – communicable diseases like influenza and HIV, and noncommunicable diseases like cancer and heart disease. We help mothers and children survive and thrive so they can look forward to a healthy old age. We ensure the safety of the air people breathe, the food they eat, the water they drink – and the medicines and vaccines they need.